National Country Cooking Month timeline
- 2002
Grits became a state food
Georgia designated grits as the state's official prepared food.
- 1914
Origins of chicken-fried steak
The Oxford English Dictionary's earliest mention of the term "chicken-fried steak" came from a restaurant advertisement in the Colorado Springs Gazette newspaper.
- 1859
The term "cobbler's" first mentioned
It may be related to the archaic word "cobeler," meaning “wooden bowl."
- 1800s
Gumbo means more than a food dish
Gumbo is often used as a metaphor for the mix of cultures that exist in southern Louisiana, including people of French, Spanish, and African descent. Living together within a fairly small area fostered an environment that created new traditions and cuisine.
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Hearty, warm, welcoming, and a bit of spice — country cooking brings out the best in food and a broad smile to those sharing it. This June, celebrate National Country Cooking Month and enjoy traditional southern comfort foods that conjure up memories of past cookouts.From grandpa’s gumbo and grits, to mom’s biscuits and gravy, to your own modern twist on a peach cobbler — savor the flavor with delicious country recipes while watching the summer sunset.
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