National Slow Cooking Month timeline
- 1979
The “Crock Pot” survives the energy crisis
Due to decreased oil output during the Iranian Revolution, American households relied heavily on the “Crock Pot” because it used the same amount of energy as an incandescent light bulb, compared to running an oven.
- 1972
“The Beanery” gets a rebrand
Naxon’s product, called “The Beanery,” is rebranded to be called the, “Crock Pot.”
- 1940
Slow cooker revolution begins
Irving Naxon receives his U.S. patent for a slow bean cooker which was inspired by his grandmothers cooking in Lithuania
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Chances are there is a slow cooker in your house. Many might wonder, “what is so great about a slow cooker?” Besides easier clean up and more free time on your hands, the slow cooker played a major part in changing the family dynamic in the late twentieth century by letting women go back to work, and still have a home-made meal ready. Let us dig into why January is known as National Slow Cooking month.
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