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Thứ Tư, 5 tháng 1, 2022

Why Do We Celebrate National Whipped Cream Day?

National Whipped Cream Day Activities

  1. Have some whipped cream

    If you don't usually eat dessert, make an exception on January 5 and treat yourself to a light and airy treat like strawberries and whipped cream. Tired of the same old whipped cream? Try something different, like minty whipped cream on yellow cake or chocolate whipped cream on your sundae. If you're sick of the standard whipped cream desserts, try using whipped cream instead of ice cream on a dessert like cobbler, bread pudding, or pie. You could even combine whipped cream with other flavors like salty french fries or spicy corn chips.

  2. Make your own whipped cream

    Canned whipped cream is definitely convenient, but it's easy to make your own whipped cream at home. For standard whipped cream, combine whipping cream (or heavy whipping cream), sugar (or powdered sugar), and vanilla extract in a mixing bowl. Beat with an electric mixer until peaks form. Small peaks indicate less air bubbles, yielding a softer whipped cream that will slowly flow and puddle. Whip longer for larger peaks, which mean the whipped cream will hold its shape for more time.

  3. Have whipped cream for dinner

    Whipped cream isn't just for dessert, and National Whipped Cream Day is the perfect opportunity to branch out and try something you haven't tried before. If any of your local restaurants serve a dish with savory whipped cream, take a friend out to give it a try! Or invite a friend to your place for dinner and whip up an un-sweet version of the topping yourself. A dollop of salted whipped cream pairs well with many soups, or you could infuse your whipped cream with herbs for a refreshing addition to your favorite pasta dish.

Why We Love National Whipped Cream Day

  1. It's tasty

    With its simple recipe and our kitchen technology, we've been happily topping our foods with whipped cream for generations. Though we often think of whipped cream as the sweet white stuff dispensed from a can, the term "whipped cream" applies to anything made by introducing air bubbles into milk fats. Some whipped cream contains no sugar at all, relying on the natural sweetness of the cream to be enough. Other whipped creams are savory, blended with herbs or essential oils to create interesting fusions like lavender whipped cream atop flaky pastry or even basil whipped cream on lasagna!

  2. It's easy

    It doesn't get easier than whipped cream from a can — just pop the cap, aim, and spray. Whether you want a dollop in your coffee or a mountain on your sundae, whipped cream has never been more available for your instant gratification. Ever since the aerosol can was first invented in the mid 1900's, we've been enjoying whipped cream with more convenience than ever before. On National Whipped Cream Day, even the busiest of us can find time for a little dessert satisfaction.

  3. You can indulge guilt-free

    It's pretty well-known that too many sweets leads to health problems, and many of us have started avoiding desserts overall. But the occasional treat poses no threat to your health, and National Whipped Cream Day is a great excuse to break the rules and let yourself off the hook for a change. Plus, a recent food study found that people who felt guilty while eating dessert had reduced immune functions during the experience, whereas people who enjoyed their dessert had boosted immune responses instead.

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Whipped cream is a sweet treat that we’ve been creating for centuries. As air is beaten into milk with a high enough fat content, the fats trap the air in tiny bubbles. With enough bubbles, the cream loses its liquid qualities and starts to hold its shape. The earliest recipes for whipped cream date back to Italy in the mid 1500’s. Not actually called “whipped cream” until the late 1600’s in England, early recipes dubbed the confection “snow milk” and recommended beating heavy cream with a willow branch until foamy. Now that we have sanitized whisks and modern food processing machinery, whipped cream is widely available in a range of flavors and textures. You can find chocolate whipped cream, mint whipped cream, and tubs of whipped-cream substitute that never goes flat. Then there’s heavy whipped cream, which has a higher fat content for a richer taste and sturdier peaks. Whether you like the convenience of whipped topping from a can or the sweet satisfaction of whisking up a homemade batch, be sure to celebrate the joys that whipped cream has brought you personally —and to all of us around the world —on National Whipped Cream Day this January 5.

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Soup Month 2022

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When the cold weather is in abundance, what better way to sit down and warm up than with a nice, warm bowl of soup? Where did soup come from, and how was it created? Let’s find out as we dive into the history of Soup Month!

The soul warming history of Soup Month

Historical evidence of the existence of soup dates all the way back to about 20,000 B.C. Boiling was not a common cooking technique until the invention of a waterproofed container, which started out as clay vessels. Animal Hides and watertight baskets were used along with heated rocks. The word soup itself derives from the French word soupe which means soup or broth. The word restaurant was first used in France, around the 16th century, to refer to a highly concentrated, inexpensive soup, sold by street vendors, that was advertised as an antidote to physical exhaustion.

In 1765, a Parisian entrepreneur opened a shop specializing in such soups. This prompted the use of the modern word restaurant for the eating establishments. In the US, the first colonial cookbook was published by William Parks in Williamsburg, Virginia, in 1742, based on Eliza Smith’s The Compleat Housewife; or Accomplished Gentlewoman’s Companion, and it included several recipes for soups and bisques.

A 1772 cookbook titled The Frugal Housewife, had an entire chapter around the entire subject of soups. In 1897, Doctor John T. Dorrance, a chemist with the Campbell Soup Company invented condensed soup, which has grown exponentially in popularity in the modern era. Condensing soup allows soup to be packaged into a smaller can and sold at a lower price than other canned soups. The soup is usually doubled in volume by adding a “can full” of water or milk (about 10 ounces).

Since the 1990s, the canned soup market has burgeoned with soups marketed as “ready-to-eat,” which require no additional liquid to prepare. Microwaveable bowls have expanded the ready-to-eat canned soup market even more, offering convenience (especially in workplaces) and are popular lunch items.

How to celebrate Soup Month

To celebrate, we could all make soup with our families at home and stay warm while we eat the soul-warming liquid that we all know and love. Here’s a recipe for Slow Cooker Chicken Taco Soup.

Ingredients

  • 1 Chopped Onion
  • 1 Can of Chili Beans
  • 1 Can of Black Beans
  • 1 Can of Whole Kernel Corn, Drained
  • 1 Can of Tomato Sauce
  • 1 can or bottle of beer.
  • 2 cans of diced tomatoes with green chilis.
  • 1 packet of taco seasoning
  • 3 whole skinless, boneless chicken breasts
  • 1 package of shredded cheddar cheese
  • Sour Cream (optional)
  • Crushed Tortilla Chips (Optional)

Directions

  1. Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover, and cook for 5 hours.
  2. Remove chicken breasts from the soup, and allow to cool long enough to be handled. Stir the shredded chicken back into the soup, and continue cooking for 2 hours. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.

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Thứ Ba, 4 tháng 1, 2022

Listicles Folic Acid Awareness Week 2022

5 AMAZING FACTS ABOUT B VITAMINS

  1. There are eight types of B vitamin

    These include thiamin, riboflavin, niacin, and more, as well as folic acid, and they are all water-soluble and unable to be stored well by the human body.

  2. We can “B” in the majority

    Our bodies need a total of thirteen vitamins, and since the “B-complex” makes up eight of those, it’s arguably accurate to say that they’re the most needed.

  3. Broccoli: the exception that proves the rule

    B vitamins dissolve in water and are easily destroyed by things like heat or alcohol.

  4. “Don’t try this at home”

    It’s important not to try to self-diagnose a vitamin deficiency – the reason for this is that if you do so, and then conclude that the cure is to take larger doses of your vitamins, you run the risk of toxicity, depending on the specific vitamin and the amount of overdose.

  5. Attention, vegans!

    Vitamin B12 (cyanocobalamin), which has a close relationship with folic acid, only comes from animal sources unless you take it in a supplement.

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National Folic Acid Awareness Week, observed during the second week of January every year (January 4– 10 this year), brings much-needed attention to this crucial vitamin that is especially important to women who are either pregnant or may become pregnant. This is because folic acid in one’s diet is a key weapon in the fight against folate deficiency anemia in infants. In fact, if taken before conception and during early pregnancy, folic acid can also prevent up to 70% of some neural tube defects (serious birth defects of the brain and spine).

The powerful B vitamin has been and continues to be added to staples such as flour and pasta, and it is also found in high proportions in unaltered foods like leafy greens, bread and legumes. It supports cardiovascular, brain, and neural health. Our bodies use folic acid to produce new cells, thus making it important in the development of a strong, healthy fetus.

So get in tune with the recommendations of the Centers for Disease Control (CDC) and the National Birth Defects Prevention Network (NBDPN), eat your broccoli and get that folic acid in your system!

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