Picnic Month 2022

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When the weather gets warmer and the rains of spring have abated, the outdoors are beckoning all those adventurous families who are out to have fun in the sun. Local parks have finally come out from under the pall of cloud gray skies, and picnics can begin in earnest!

Sausage rolls and Fried Chicken, Fresh Fruit and Lemonade, these are the hallmarks of a great meal out of doors. National Picnic Month encourages you to get out and celebrate the warm summer days and find your love and wonder of the outdoors again while enjoying some great food!

History of Picnic Month

Throughout the recorded history of civilization, there has always been something special about leaving the stuffy confines of your home and eating a meal outdoors. We know there’s a beautiful world out there waiting for us to come visit it, and when summer comes around we’re reminded just how much time we’ve been locked inside or being eager to come in from the cold. The word ‘picnic’ is thought to have first been used by Tony Willis in 1692, and from that point forward everyone from the working class to the upper crust have been fascinated with taking their repast outside under the sky.

Picnics have been used for many things throughout the centuries, from a simply family gathering spent enjoying the outdoors, to being used as a peaceful protest in the Pan-European Picnic, which was held on the Hungarian/Austrian border in 1989. The most notable, and largest, picnic ever held spanned 600 miles, crossing France from coast to coast and celebrated the millennium’s first Bastille Day in 2000. Such a diverse resume for such a simple concept, don’t you think? Picnic Month celebrates the history of this activity and the way it has been used to bring families, countries, and all humanity together.

How to celebrate Picnic Month

Picnic month is exceptionally easy to celebrate! You just have to get outside into the world and enjoy all the wonderful sights and smells it has to offer. Get your family and friends together at a favorite nearby park and bring your favorite foods that can be eaten cold for a traditional picnic, or bring a small grill and prepare warm delicious food on the spot!

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Sarcoma Awareness Month 2022

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Every year thousands of people are diagnosed with sarcomas, a type of cancer that forms in the connective tissues of the body including fat, blood vessels, nerves, etc. Sarcomas are a rare form of cancer, but no less deadly for their rarity. Research continues on what causes sarcoma and why certain people develop it, and Sarcoma Awareness Month was created to help raise awareness of this disease and all the people it effects.

History of Sarcoma Awareness Month

In November of 2007, a group of advocates came together in Seattle to gather all the sarcoma non-profits under single united effort. Together they determined that the world was in need of a month dedicated to sarcoma awareness. This move was supported by sarctrials.org, a collection of sarcoma doctors who were determined to see sarcomas wiped out once and for all, and so Sarcoma Awareness Month was born.

As part of this effort, a petition was sent to the White House with the intent of gathering 100,000 signatures to officially declare July as Sarcoma Awareness Month. Sarcoma cases increase by 15,000 a year, and while that’s relatively small compared to some forms of cancer, this form is particularly insidious and lethal. Cancer fighters need the support of organizations and events like this to handle the difficulties of a cancer diagnosis, including facing their mortality and care for their family that often arise thanks to the medications they’re on to fight it.

How To Celebrate Sarcoma Awareness Month

Celebrating Sarcoma Awareness Month starts with education. With these forms of cancers being so rare most people don’t know a lot about them, so spend some time researching sarcomas in all their forms. Then move on to studying how one would recognize the symptoms of a sarcoma so you’ll know to check with a doctor if any of these signs pop up.

From that point forward it’s time to start looking to help those in your community who are already facing this disease by connecting with non-profits in your area. Working with these organizations will help spread information, raise awareness, and generate funds for research and other related charities. Get out there and do your part to help relieve the suffering of those who are facing a sarcoma diagnosis, Sarcoma Awareness Month is your perfect opportunity to do so, and then carry it through the rest of the year.

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Why Do We Celebrate National Corn Fritter Day?

National Corn Fritter Day Activities

1. Make your own

   Corn fritters are made out of ingredients you most likely already have in your pantry: flour, baking powder, eggs, milk, and butter. All you need to do is mix them together, stir in some corn (fresh, canned, or frozen), and fry them up in hot oil. You could even make a whole dinner party out of it and serve them alongside a bunch of other Southern-inspired dishes.

2. Harvest your own corn

   See if you can find a pick-your-own farm near you that grows corn, and get lost in the corn fields. Maybe if you’re lucky they’ll have a corn maze, too. If you can’t find a farm, buy some fresh corn on the cob from your local grocery store and shuck it yourself—the hard labor will make the fresh corn in your fritters taste so much better.

3. Branch out to another cuisine

   Did you know that corn fritters are also an incredibly popular dish in Indonesia? Over there they’re known as perkedel jagung. Their version is similar to ours, but with some key differences. They kick up the spice level by mixing scallions, shallots, and garlic into the batter, and they deep fry the fritters in coconut oil. Indian pakoras are another form of Asian fritter, and they’re delicious when made with corn.

Why We Love National Corn Fritter Day

1. They’re all-American

   Corn is the number one crop grown in the United States, and we produce more corn than any country in the world. We grow so much of it that there’s actually a region known as the Corn Belt. The majority of it goes into livestock feed or is turned into biofuel in the form of ethanol, but it’s also a distinct ingredient in American cuisine. There’s a reason why no Fourth of July meal feels complete without some sort of corn dish on your plate.

2. They’re versatile

   The traditional corn fritter recipe calls for savory ingredients, but many people choose to sweeten them up by dusting them with powdered sugar or serving them with a sweet topping like honey, maple syrup, or jam. And because the recipe is so simple, you can think of them as a blank canvas. Want to throw some onion in there? Chop up some fresh herbs like parsley or dill? Kick them up with cayenne powder? Go for it.

3. They’re fried

   And let’s be honest: it’s hard to find a food that doesn’t taste better when fried. It may not be the healthiest way to eat, but everything in moderation, right? Besides, holidays were meant to be celebrated.

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High summer is peak season for delicious corn, so what better day to celebrate National Corn Fritter Day than July 16? We love eating corn in all ways — cornbread, corn salad, corn hash, corn on the cob slathered in butter — but one of our very favorites is crispy, golden brown corn fritters. A fritter is a dish where some ingredient (meat, fruit, vegetables, seafood, you name it) is mixed with batter and fried. Corn fritters originated as a dish in the South but now can be found on menus throughout the country. The traditional version includes a plain batter and corn but you can find all sorts of variations out there. Just try Googling “corn fritter recipe” and you’ll get more than 800,000 results! We love them on their own as a snack at pretty much any time of day, or as a tasty side to round out any meal (yes, even breakfast). Pour yourself a glass of iced tea, sit back, and let summer wash over you as we take some time to appreciate the fact that there’s an entire day dedicated to this delectable dish. No corn-y jokes, we promise.

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