Soul Food Month 2022

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The African-American culinary heritage is rich, enticing, and positively delicious. Soul Food Month is there to celebrate this long and varied tradition. It is sponsored by the Culinary Historians of Chicago, a city famous for its comfort food establishments.

The term “soul food” came into wide use in the 1960s. It started out as a pretty name for dishes which utilized poor man’s ingredients like unusual cuts of meat or unpopular vegetables. However, the inimitable African-American culinary art and knack for turning these unappealing scraps into mouth-watering hearty meals soon transformed America’s view of soul food. Once a euphemism, it is now a trademark for a dining experience with satisfaction guaranteed.

Soul Food Month also reminds us to keep traditions alive: many families celebrate with special dishes passed on over generations. Get on the soul food train and join in the culinary celebration. Feel free to extend the month – you will want to!

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Timeline of Turkey Lovers Month 2022

Turkey Lovers Month timeline

​1500s

​Turkeys in Europe

Spanish traders first brought turkeys to Europe.

​1500s

​Turkey is a coat of arms.

​The English navigator William Strickland, who had introduced the turkey to England, was granted a turkey-themed coat of arms. It's thought to be the first depiction of the bird in Europe.

​1100 AD

​Turkeys came to North America

​Native Americans first used turkeys for meat.

500 AD

Domestication

Turkeys were tamed in Mexico.

​​800 BC

​​Turkey was first cooked

​Humans used wild turkey for their meat.

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Gobble, gobble. This June, yes June, celebrate Turkey Lovers Month with one of the most popularly consumed meats in America. It’s more than just a holiday dish! Cooking options range from seared, roasted, and braised — to smoked, grilled, and baked. Thus, turkey offers a wide variety of choices for how to prepare your favorite dish. Enjoy the start of summer with a delectable turkey dish fit for any occasion. It’s easy to cook, rich in protein, and just delicious to eat.

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Listicles National Country Cooking Month 2022

​5 Facts That Will Get You Cooking Country Style

1. ​Gumbo has versatile origins

   ​Gumbo is usually called a Cajun dish, but there are both Cajun and Creole varieties. Cajun refers to a group of people of French descent who migrated to Louisiana in the 18th century. Creole can refer to both people of mixed descent and those of French or Spanish descent born in the New World.

2. ​Cornbread is older than our country

   ​Native Americans were using ground maize as a dietary staple for thousands of years before European explorers arrived on the continent. These settlers learned recipes and techniques for cooking with maize from various Native American tribes.

3. ​Grits have a capital

   ​St. George, South Carolina claims to be the “Grits Capital of the World." The town annually consumes more pounds of grits per capita than anyplace else.

4. ​Peach cobbler is an American twist on an English dish

   ​Cobblers originated in the American colonies. English settlers were unable to make traditional puddings due to lack of suitable ingredients and cooking equipment, so they covered the filling with a layer of uncooked plain biscuits or dumplings — fitted together.

5. ​Biscuits and gravy were created due to tough circumstances

   ​This simple meal emerged as a distinct regional dish after the Revolutionary War when stocks of foodstuffs were in short supply.

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Hearty, warm, welcoming, and a bit of spice — country cooking brings out the best in food and a broad smile to those sharing it. This June, celebrate National Country Cooking Month and enjoy traditional southern comfort foods that conjure up memories of past cookouts.From grandpa’s gumbo and grits, to mom’s biscuits and gravy, to your own modern twist on a peach cobbler — savor the flavor with delicious country recipes while watching the summer sunset.

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