Why Do We Celebrate National Apple Pie Day?

National Apple Pie Day Activities

1. Bake your own apple pie

   Any good cookbook will no doubt have an apple pie recipe in its dessert section. Follow the recipe to the letter or improvise — whatever sounds like the most fun. There are even dedicated apple pie cookbooks, such as Ken Haedrich’s Apple Pie. Pick the one that sounds the yummiest and have some fun!

2. Have an apple pie potluck

   Since there are so many different ways to make apple pie, there’s a chance that you haven’t tried your favorite kind yet. Get a few friends together and set a challenge to each bake a different apple pie. When you’re all done, get together and do a taste-test. See which baker comes out on top!

3. Go on a pie crawl

   If you don’t happen to be in a baking mood, you can always go out to get apple pie. Make a list of all the restaurants in your area that serve apple pie, get a group of friends together, and go out on the town in search of the very best in apple pie. Even if baking isn’t your style, you can still get “pie” with a little help from your friends.

Why We Love National Apple Pie Day

1. It is delicious

   The wonderful thing about an apple is that the taste is so neutral that it lends itself to all sorts of spices. Not only does this give the brave chef room to experiment, but it also presents a delicious opportunity to any self-proclaimed foodie. They’re a perfect warming treat on a cold day, but they also pair perfectly with a cold dish of ice cream.

2. It is patriotic

   While it is true that apple pie was not originally invented in America, it has become so much a part of the national identity that you can’t help but feel a little more American with every bite. Not only that, but the various influences on apple pie represent cultural collaboration and innovation, which represent American ideals at their very finest.

3. It’s easy to make

   If you want to make an apple pie, all you really need is a pie pastry, a few sliced apples, cream, and spices. You can make it a little fancier if you want, but you don’t have to search far and wide for delicious ingredients, either. And despite its basic nature, apple pie is almost universally loved, so it’ll be a guaranteed crowd-pleaser at your next dinner party.

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Grab a fork and a napkin, because Apple Pie day is coming this May 13. Talk about a holiday you can really sink your teeth into!

Apple pie has been around since the Middle Ages. A Dutch cookbook dated 1514 lists a recipe for Appeltaerten. It called for a standard pie crust, slices of soft seedless apples, and a few tasty spices—specifically cardamom, ginger, cinnamon, nutmeg, clove, mace, and sugar—all cooked up in a traditional Dutch oven. The English also had their version of apple pie, which dates back to the time of Chaucer. The English version also suggests adding figs, raisins, and pears to the apple-and-spice mixture. In Sweden, apple crumble was the gold-standard. Traditional Swedish apple crumble requires breadcrumbs or rolled oats instead of pastry, and is served up with custard or ice cream. In France, apple pie is served upside-down as a tarte tatin.

The French also caramelized their apples, an innovation which added a whole new dynamic to the flavor. They were also the ones who decided to add cheese to their pies, which actually makes for a surprisingly delicious treat. In the 17th century, apple pie was finally brought to the American colonies. Over time, apple trees (which were not native to the Americas) began to grow, which made baking much easier. Now, apple pie has become an indelible part of the American identity, to the extent that apple pie is considered one of the most American things in the world.

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Timeline of Food Allergy Action Month 2022

Food Allergy Action Month timeline

2019

Peanut immunity

The American Academy of Pediatrics suggested that parents should introduce some infants (as young as four months old) to foods containing peanuts in order to avoid food allergies later in life.

Note: Always check with your doctor.

2018

Epinephrine shortage

The short supply of this life-saving drug caused widespread anxiety for both children and parents. So-called "EpiPens" can treat the most severe allergic reactions.

2004

Stricter labeling laws

The Food Allergen Labeling and Consumer Protection (FALCPA) required manufacturers to identify any of the eight major food allergens in a product. Restaurants also added allergen warnings to menus.

1997-2008

Peanut allergies jumped

Researchers found the number of children with documented peanut allergies had increased from 0.4% in 1997 to 1.4% in 2008.

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They’re quite serious — and potentially life-threatening. That’s why Food Allergy Action Month is so vital.

Even though food allergies affect one in 13 children, the condition may begin either in childhood or as an adult. Overall they’re an issue for more than 30 million Americans. And remember, any food — not just common suspects like milk and peanuts — can trigger an allergy. Some people are allergic to more than one food. 

Allergies occur when the body’s immune system overreacts to an otherwise harmless food protein known as an allergen. 

Spend part of Food Allergy Action Month this May helping yourself, and others, make the right food choices.

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National Hamburger Month History

History of National Hamburger Month

As far as credit for the transformation of the European meat sandwiches into the sesame-seed bun, wide patty, condiment and leaf-laden burger we know today? You might as well draw a name out of a hat. For the sake of simplicity, we’ll tell you that among the first to serve American hamburgers were the owners of the first White Castle restaurants, who in turn spread the story of the burger’s invention by a chef named Otto Kuase (whose sandwich included a fried egg on top of the patty; the egg was later omitted).

The other main component to remember about the hamburger’s origin is its presence at the 1904 St. Louis World’s Fair. At that event, burgers were served and became popular enough to become a de facto exhibit of their own. Writing up the Fair, the “New York Tribune” called the new hamburger “the innovation of a food vendor on the pike,” the word ‘pike’ meaning the fair’s midway, a mile-long span that showcased numerous amusements and activities. History has (fairly certainly) revealed the vendor in question to be the late Fletcher Davis. Counterclaims have been made in print and oral histories, but we accept them as more variables in the swirling mists of time that have irrevocably obscured the hamburger’s precise birth circumstances.

But hey, we don’t have to be historians to eat our favorite food, right?

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During National Hamburger Month, May of every year, it’s only natural to wonder about the origins of America’s favorite sandwich. Who is the true inventor? From what country or state did the very first hamburgers emigrate to our U.S. restaurant tables and backyard grills? We can faithfully report that there are almost as many claims of inventorship as there are hamburger styles, which of course comprise every variation from Kobe beef to vegetarian meat substitutes to salmon to the popular 80/20 ground beef.

The name “hamburger” derives, of course, from the city of Hamburg, Germany. Some residents of Hamburg were headed as far west as the eastern shores of the United States during the 18th century. Many of them brought a snack called the “Hamburgh sausage.” This snack, like its cousin the “Rundstück warm,” combined a meatball similar to the Swedish meatball with a slice of bread for utensil-free handling. We’ll give you a bonus bit of trivia for your first barbecue this spring: the words “wiener” and “frankfurter” also derive from the names of German cities, Vienna and Frankfurt, respectively. (Remember that German W’s sound like V’s.)

 

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