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Thứ Năm, 12 tháng 5, 2022

Timeline of Food Allergy Action Month 2022

Food Allergy Action Month timeline

2019

Peanut immunity

The American Academy of Pediatrics suggested that parents should introduce some infants (as young as four months old) to foods containing peanuts in order to avoid food allergies later in life.

Note: Always check with your doctor.

2018

Epinephrine shortage

The short supply of this life-saving drug caused widespread anxiety for both children and parents. So-called "EpiPens" can treat the most severe allergic reactions.

2004

Stricter labeling laws

The Food Allergen Labeling and Consumer Protection (FALCPA) required manufacturers to identify any of the eight major food allergens in a product. Restaurants also added allergen warnings to menus.

1997-2008

Peanut allergies jumped

Researchers found the number of children with documented peanut allergies had increased from 0.4% in 1997 to 1.4% in 2008.

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They’re quite serious — and potentially life-threatening. That’s why Food Allergy Action Month is so vital.

Even though food allergies affect one in 13 children, the condition may begin either in childhood or as an adult. Overall they’re an issue for more than 30 million Americans. And remember, any food — not just common suspects like milk and peanuts — can trigger an allergy. Some people are allergic to more than one food. 

Allergies occur when the body’s immune system overreacts to an otherwise harmless food protein known as an allergen. 

Spend part of Food Allergy Action Month this May helping yourself, and others, make the right food choices.

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National Hamburger Month History

History of National Hamburger Month

As far as credit for the transformation of the European meat sandwiches into the sesame-seed bun, wide patty, condiment and leaf-laden burger we know today? You might as well draw a name out of a hat. For the sake of simplicity, we’ll tell you that among the first to serve American hamburgers were the owners of the first White Castle restaurants, who in turn spread the story of the burger’s invention by a chef named Otto Kuase (whose sandwich included a fried egg on top of the patty; the egg was later omitted).

The other main component to remember about the hamburger’s origin is its presence at the 1904 St. Louis World’s Fair. At that event, burgers were served and became popular enough to become a de facto exhibit of their own. Writing up the Fair, the “New York Tribune” called the new hamburger “the innovation of a food vendor on the pike,” the word ‘pike’ meaning the fair’s midway, a mile-long span that showcased numerous amusements and activities. History has (fairly certainly) revealed the vendor in question to be the late Fletcher Davis. Counterclaims have been made in print and oral histories, but we accept them as more variables in the swirling mists of time that have irrevocably obscured the hamburger’s precise birth circumstances.

But hey, we don’t have to be historians to eat our favorite food, right?

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During National Hamburger Month, May of every year, it’s only natural to wonder about the origins of America’s favorite sandwich. Who is the true inventor? From what country or state did the very first hamburgers emigrate to our U.S. restaurant tables and backyard grills? We can faithfully report that there are almost as many claims of inventorship as there are hamburger styles, which of course comprise every variation from Kobe beef to vegetarian meat substitutes to salmon to the popular 80/20 ground beef.

The name “hamburger” derives, of course, from the city of Hamburg, Germany. Some residents of Hamburg were headed as far west as the eastern shores of the United States during the 18th century. Many of them brought a snack called the “Hamburgh sausage.” This snack, like its cousin the “Rundstück warm,” combined a meatball similar to the Swedish meatball with a slice of bread for utensil-free handling. We’ll give you a bonus bit of trivia for your first barbecue this spring: the words “wiener” and “frankfurter” also derive from the names of German cities, Vienna and Frankfurt, respectively. (Remember that German W’s sound like V’s.)

 

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Timeline of National Barbecue Month 2022

National Barbecue Month timeline

1900s

United States embraced barbecuing

Barbecues become one of the main forms of public celebration — especially on July 4.

1756

The true meaning

Samuel Johnson's 1756 dictionary gave the following definition: "Barbecue — a hog dressed whole."

1526

"Barbecue" in print

Gonzalo Fernández De Oviedo y Valdés, a Spanish explorer, was the first to use the word "barbecoa" in print in Spain.

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If you can’t stand the heat, then heck, just embrace it. This May, celebrate National Barbecue Month in style and enjoy the culinary art that embraces the spirit of friends, family, and fun in the sun. With techniques including smoking, roasting, baking, braising and grilling, barbecuing offers endless possibilities to fire up your favorite dish and satisfy all as you kick off summer. Note: No one is really sure when barbecuing was first invented. It has evolved over time to become the more social event now common, however its origins are unknown.

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