Straw Hat Month 2022

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Straw hats have always had something of a pastoral air to them, from the conical straw hat commonly seen in rice fields to the wide-brimmed straw hats worn by ‘hayseed farmers’ in the Americas, straw hats say agriculture.

What is largely unknown to many is how far back the history of the straw hat stretches. While some things may only get a single day of celebration dedicated to them, so important is the straw hat that it has an entire month dedicated to it!

History of Straw Hat Month

Straw Hats have appeared in cultures the world over, and have been made from just about every conceivable form of straw or grass as a result. Some of the most common are wheat straw hats, most commonly found in the Italian Peninsula, rush straws, palm leaves (did you know that a Palm Tree has much in common with grasses? Us either!) and of course rice straw and bamboo that are used in Asian Conical hats. It may seem a bit early to consider wearing a straw hat, especially since most people associate them with warm summer wear, but they really can be appropriate for much of the year, especially in milder climates.

The unique properties of the straw hat make it a great piece of attire no matter what weather you face. Is it hot and sunny out? The woven straw hat will let heat escape while protecting your head from the pounding rays of a mid-day sun. Is it raining? A properly woven straw hat will let the rain roll right off your head and away from your face and clothes, helping you to stay dry. They may not be great when dealing with truly cold weather like snow, but wrapping a cloth around your head under the straw hat will help trap heat while keeping the snow or cold winter rain off your head.

Modern straw hats are sometimes made with plastic strips, laminated grasses, or woven paper, but for our money, we think that traditional straw hats are the only appropriate wear for Straw Hat Month. Sometimes the old ways are the best ways.

How to Celebrate Straw Hat Month

Well, it all starts with your choice of attire now, doesn’t it? Straw Hat Month is a great opportunity to trot out your straw hat collection and share them with the world. What’s that? Don’t you have a straw hat collection? Then this is a great excuse to start to build one!

From the Panama hat to the Conical Straw Hat, and everything in between, there’s an endless variety to choose from! There’s sure to be a straw hat that fits your style, Straw Hat Month is your excuse to find it!

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Why Do We Celebrate National Pecan Month?

National Pecan Month Activities

1. Host a “pecan potluck”

   With so many varieties of pecans available, and so many dishes eager to add them, invite guests to bring their own personal “pecan invention."

2. Learn the different kinds of pecans

   Amazingly, there are over 500 different varieties of pecans with slightly different characteristics like flavor, texture, size, color, and shape. Discover which style you like best.

3. Learn new recipes

   Serve with cinnamon, salt, honey, chocolate, or as a brittle. Pecans are an easy ingrediant to mix with almost anything. Explore the endless options and enjoy a healthy boost to your meal.

Why We Love National Pecan Month

1. Pecans are good for you

   Pecans are rich in fiber, which helps your heart. They can reduce the risk of heart disease, coronary artery disease, strokes, and some forms of cancer.

2. Pecans are really good for you

   The fiber contained in pecans promotes colon health — reducing the risk of colitis, colon cancer and hemorrhoids.

3. Pecans are really, really good for you

   Pecans are a rich source of manganese, which is a powerful antioxidant. This trace mineral helps boost your immune system and protects your nerve cells from free-radical damage. Adequate intake of manganese is vital for nerve and brain function.

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Go ahead, go nuts. This April, celebrate National Pecan Month by recognizing the nut that reduces your risk of heart disease, lowers cholesterol, and contains fiber, protein, and more antioxidants than any other. Crowned as a heart healthy food choice by the American Heart Association, pecans offer a tasty treat good for any time of the day.

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Cheese Fondue Day 2022

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Cheese Fondue Day is a way to celebrate that delicious mixture of cheese and wine that goes oh-so-well with bread, meat, and veggies.

Fondue’s been around as a concept for hundreds of years, but cheese fondue is generally recognized to have come into existence in 1875 when the original recipe was published. Before then there was a dish called “fondue,” but it was more like a scramble, as there were eggs and sometimes truffles (no, not the chocolate kind!) mixed in. While the newer concoction had the two ingredients we see on this day, there was an issue because the sauce was continually trying to separate, requiring extra time and care to make the dish. However, right around 1905 cornstarch was introduced to Switzerland, and solved that problem quite handily.

And thus was cheese fondue created. You can dip bread into it, of course, but also popular are veggies like gherkin pickles, garlic cloves, olives, onions, and more. Some prefer fruits like grapes for a lighter repast. Generally, the fondue is cooked on a stove and then poured into the fondue pot itself when it’s served at the table, where the dipping begins.

While Cheese Fondue Day does seem to be tied mostly to the restaurant chain The Melting Pot (based in North America, almost entirely in the United States) and a marketing promotion, you can absolutely celebrate this wonderful food all by yourself, or with friends! There are several different traditions that go with eating fondue. One is the eating of the crispy cheese left at the bottom of the pot – it’s called “la religieuse” (“the nun,” in French). The other is the custom of what happens when your cube of bread falls off your fork. Ideally, if a man’s bread falls, he buys a round of drinks for the table, but if it’s a woman’s cube, she has to kiss her table neighbors. You can customize these and create new ones to fit your table and your lifestyle, of course, but those are ones that have been around for quite some time.

There are so many options you can put together to create an amazing fondue, as the cheese is traditionally pure, but it does not have to be.  You can mix together multiple types of cheese, or even put in other ingredients such as hot peppers or other seasonings to create your own special taste sensation.

We’ll give you an example of a recipe to start with, and you can build from there!

• 7 oz of Gruyere cheese, cut into cubes
• 7 oz of Sharp Cheddar cheese, cut into cubes
• 7 oz of Emmentaler cheese, cut into cubes
• 1 T Butter
• 1 T All-Purpose Flour (for thickening)
  1 c White Wine

You start by taking the wine in a saucepan and slowly bringing it to a boil. You then will melt the butter in a separate saucepan over low heat, mix in the flour and let them cook for 5 minutes, while stirring to avoid burning and sticking. Once the flour has been cooked, stir in the wine and whip it until it’s smooth, then add in the cubes of cheese and stir them slowly until they are completely melted. At this point, it’s time to move it over to a fondue pot! Keep it warm over low heat, and enjoy this cheesy treat!

If you’re too late to bring the joy this year, then the next time this wonderful day comes around, stock up on cheese, white wine, bread, and some grapes. Learn how to make fondue, and have a party… but most importantly? Enjoy your cheese fondue!

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