Why Do We Celebrate National Spanish Paella Day?

National Spanish Paella Day Activities

1. Take a paella class

   Paella takes a little technique to get it right, so find a great paella class in your city and sign up. A couple of hours learning to cook a delicious rice dish, and probably an excuse to sip some sangria? What could be better?

2. Have a paella party!

   Paella is best enjoyed with friends. In fact, it’s specifically meant to be shared! So invite a few of your BFFs (best foodie friends) over, make a pan of delicious paella and get ready for a wonderful evening.

3. Find great paella in your city

   Good paella isn’t very difficult to make, but great paella is on another level and should be appreciated. Do your research and find the restaurant in your city with the reputation for the best paella and make a reservation.

Why We Love National Spanish Paella Day

1. It’s something to share with friends

   Paella is a very social dish, traditionally brought straight to the table and eaten right out of the pan. It’s the perfect excuse to bring together a group of good friends to enjoy a meal together.

2. It takes skill

   A specific cooking technique is used for a dish to be called “paella”. Besides using a short grain, pearl like rice, paella must be cooked in the traditional shallow, flat bottomed pan. The ingredients, once added, should not be disturbed, allowing the delicacy known as “socarrat," or crispy bottom rice layer, to form.

3. It’s versatile

   Paella is all about the rice, so whatever else you choose to add is up to you. A traditional Valencian paella is made with chicken, rabbit and white beans, but there are seafood paellas or even vegetable paellas. The choice of ingredients is entirely your choice, so grab a paella pan and experiment!

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Considered by many to be the national dish of Spain, paella originated, as many traditional dishes do, as “peasant” food — a lunchtime rice dish prepared by workers in the field over an open fire. National Spanish Paella Day, on March 27, celebrates a food filled with tradition. Always cooked in a round, flat bottomed pan with handles, the dish most likely takes its name from the Latin term “patella,” a flat plate on which offerings were made to the gods. The open flame is essential, as it creates the layer of toasted rice at the bottom of the pan that is essential and unique to paella. Delicious!

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Why Do We Celebrate National Frozen Food Month?

National Frozen Food Month Activities

1. Host a frozen food potluck

   Party time! Host a get together with close ones, and invite everyone to bring their own frozen dish. See what everyone has been keeping safe for a rainy day and share hidden goodies while spending more time socializing with a cocktail instead of stressing in the kitchen.

2. See who can go the whole month

   This is the perfect “win/win” scenario. See if you can go the entire month of March without any cooking, only minimal cleanup, and extra time added to each day for your pleasure. If you come up short, then you’ve enjoyed the earned relaxation and time. If you actually make it all the way – bravo.

3. Plan a frozen dinner night

   Most people tend to “save” their frozen meals for when they really need them. Try planning ahead and pick an evening designated for a frozen dinner. Let the knowledge that you have dinner waiting for you, with no work attached, help relieve the stress of the day.

Why We Love National Frozen Food Month

1. Frozen foods are good forever

   According to The Food and Drug Administration, frozen foods are safe to eat indefinitely. The FDA says that though the taste value may diminish some, the food will remain safe to eat forever.

2. Frozen foods can be healthy

   Fresh fruits and vegetables, as well as lean meats and whole grains, maintain their nutrition for long periods of time when frozen. While many people may think “quick and easy” translates to “unhealthy,” frozen foods are like any other meal – read the labels and you will get a healthy and filling meal.

3. Frozen foods save you money

   Easy trick: buy seasonal foods at the end of their season, and then freeze them. When their season comes around and prices go up, you already have the best foods at your fingertips at a fraction of the cost.

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Fast, easy, and delicious, frozen foods are a staple of life’s ever increasing pace. Since first conceptualized in 1953 by C.A. Swanson & Sons, the frozen TV dinner has simplified the end of the day by offering a calming comfort after a chaotic day of activity. Celebrate National Frozen Food Month this March by taking a break from all the shopping, preparation, and work that go into cooking, and treat yourself to the quick and simple meal that you have earned.

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FAQs National Crafting Month 2022

National Crafting Month FAQs

Is there a National Craft Day?

It’s impossible to do all of your crafting in a single day, which is why we celebrate National Crafting Month every March.

What is the National Month of March?

March is home to a large array of springtime holidays, check them out here.

What’s the difference between crafting and fine art?

The way we see it, fine art is more unstructured and open-ended, expressing an abstract idea or a feeling or set of feelings. In basic terms, it deals with intangibles. Crafting, on the other hand, revolves around the creation of a useful object or item through eye-hand coordination and technique.

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In March, it’s the end of winter and a great time to blossom outward into National Crafting Month to show what you’ve been making by hand during the short, cold days of the season past.

Admittedly, the word “crafting” covers a whole lot of territory. At one time, the word “craft” was synonymous with “trade,” meaning skilled labor in a particular area, such as weaving, engine repair, carpentry, etc. It was not uncommon for guilds to be founded based upon a shared set of skills in these and other areas of production. But in current times we’ve come to understand that “crafting” refers to those skills practiced more creatively and with a vision unique to each artisan. Some examples are knitting and crocheting, scrapbooking, leatherworking, wood burning, fly tying, jewelry making, anything created by hand that has an artistic aspect to it but is not strictly “fine art.”

So this month, if you’ve been too busy to focus on your favorite craft, set aside some time and energy and see what you can come up with. You may even want to devote a number of hours to dabbling in a craft other than your favorite.

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