Get Organized Month 2022

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Are you organized? It’s an important question. There are many ways of being organized, but some of us certainly have better organizational skills than others. A bit of organization can make even the most chaotic of spaces relatively manageable. Sometimes being organized is actually a safety issue.

Think about the job of a surgeon – if something were misplaced, that could be a serious problem. Not everyone finds themselves in such high-pressure situations, but anyone could use a bit of organization in their life. After all, when was the last time that you spent an hour looking for something in the closet and had to dig through the mess only to have to put it all back?

Some of us even keep bedrooms where the floor itself is an obstacle course to navigate around. Still, others keep their cars in such disarray with a collection of fast-food containers and cups haphazardly thrown in the back along with all of their candy wrappers. Yeah, we’re sure that you’re aware of just how bad it can get.

History of Get Organized Month

Back in 2005, the Association of Professional Coordinators decided that they wanted to increase awareness of the significance of organization and the value of employing a professional organizer. Studies show that individuals waste up to an hour every day on average, searching for things that they’ve misplaced. As such, we definitely agree with the sentiment that everyone can stand to benefit from getting and staying organized.

How to celebrate Get Organized Month

We suggest that you take the whole month to truly consider whether you’re organized and the things that you should focus on. Perhaps you keep both your personal and work spaces perfectly tidy. Nevertheless, forget dates; take note of them so you don’t forget. Perhaps you have cupboards and drawers at home that you can’t even close because there’s so much random stuff just crammed inside. Even then, take the time to take everything out and figure out its rightful place.

Don’t sweat it because you have a whole month to organize everything. Perhaps there’s just too much clutter and disorganization at work. If so, do what you can to remedy that. If you’ve got kids, this is a good time to teach them why it’s important not to keep their room a mess and then help them clean it up. There are also various tools that you can employ to help you stay organized, everything from apps to professional organizers to old-fashioned label makers. This month is the perfect time to think about investing in those things.

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Why Do We Celebrate National Whipped Cream Day?

National Whipped Cream Day Activities

1. Have some whipped cream

   If you don't usually eat dessert, make an exception on January 5 and treat yourself to a light and airy treat like strawberries and whipped cream. Tired of the same old whipped cream? Try something different, like minty whipped cream on yellow cake or chocolate whipped cream on your sundae. If you're sick of the standard whipped cream desserts, try using whipped cream instead of ice cream on a dessert like cobbler, bread pudding, or pie. You could even combine whipped cream with other flavors like salty french fries or spicy corn chips.

2. Make your own whipped cream

   Canned whipped cream is definitely convenient, but it's easy to make your own whipped cream at home. For standard whipped cream, combine whipping cream (or heavy whipping cream), sugar (or powdered sugar), and vanilla extract in a mixing bowl. Beat with an electric mixer until peaks form. Small peaks indicate less air bubbles, yielding a softer whipped cream that will slowly flow and puddle. Whip longer for larger peaks, which mean the whipped cream will hold its shape for more time.

3. Have whipped cream for dinner

   Whipped cream isn't just for dessert, and National Whipped Cream Day is the perfect opportunity to branch out and try something you haven't tried before. If any of your local restaurants serve a dish with savory whipped cream, take a friend out to give it a try! Or invite a friend to your place for dinner and whip up an un-sweet version of the topping yourself. A dollop of salted whipped cream pairs well with many soups, or you could infuse your whipped cream with herbs for a refreshing addition to your favorite pasta dish.

Why We Love National Whipped Cream Day

1. It's tasty

   With its simple recipe and our kitchen technology, we've been happily topping our foods with whipped cream for generations. Though we often think of whipped cream as the sweet white stuff dispensed from a can, the term "whipped cream" applies to anything made by introducing air bubbles into milk fats. Some whipped cream contains no sugar at all, relying on the natural sweetness of the cream to be enough. Other whipped creams are savory, blended with herbs or essential oils to create interesting fusions like lavender whipped cream atop flaky pastry or even basil whipped cream on lasagna!

2. It's easy

   It doesn't get easier than whipped cream from a can — just pop the cap, aim, and spray. Whether you want a dollop in your coffee or a mountain on your sundae, whipped cream has never been more available for your instant gratification. Ever since the aerosol can was first invented in the mid 1900's, we've been enjoying whipped cream with more convenience than ever before. On National Whipped Cream Day, even the busiest of us can find time for a little dessert satisfaction.

3. You can indulge guilt-free

   It's pretty well-known that too many sweets leads to health problems, and many of us have started avoiding desserts overall. But the occasional treat poses no threat to your health, and National Whipped Cream Day is a great excuse to break the rules and let yourself off the hook for a change. Plus, a recent food study found that people who felt guilty while eating dessert had reduced immune functions during the experience, whereas people who enjoyed their dessert had boosted immune responses instead.

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Whipped cream is a sweet treat that we’ve been creating for centuries. As air is beaten into milk with a high enough fat content, the fats trap the air in tiny bubbles. With enough bubbles, the cream loses its liquid qualities and starts to hold its shape. The earliest recipes for whipped cream date back to Italy in the mid 1500’s. Not actually called “whipped cream” until the late 1600’s in England, early recipes dubbed the confection “snow milk” and recommended beating heavy cream with a willow branch until foamy. Now that we have sanitized whisks and modern food processing machinery, whipped cream is widely available in a range of flavors and textures. You can find chocolate whipped cream, mint whipped cream, and tubs of whipped-cream substitute that never goes flat. Then there’s heavy whipped cream, which has a higher fat content for a richer taste and sturdier peaks. Whether you like the convenience of whipped topping from a can or the sweet satisfaction of whisking up a homemade batch, be sure to celebrate the joys that whipped cream has brought you personally —and to all of us around the world —on National Whipped Cream Day this January 5.

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Soup Month 2022

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When the cold weather is in abundance, what better way to sit down and warm up than with a nice, warm bowl of soup? Where did soup come from, and how was it created? Let’s find out as we dive into the history of Soup Month!

The soul warming history of Soup Month

Historical evidence of the existence of soup dates all the way back to about 20,000 B.C. Boiling was not a common cooking technique until the invention of a waterproofed container, which started out as clay vessels. Animal Hides and watertight baskets were used along with heated rocks. The word soup itself derives from the French word soupe which means soup or broth. The word restaurant was first used in France, around the 16th century, to refer to a highly concentrated, inexpensive soup, sold by street vendors, that was advertised as an antidote to physical exhaustion.

In 1765, a Parisian entrepreneur opened a shop specializing in such soups. This prompted the use of the modern word restaurant for the eating establishments. In the US, the first colonial cookbook was published by William Parks in Williamsburg, Virginia, in 1742, based on Eliza Smith’s The Compleat Housewife; or Accomplished Gentlewoman’s Companion, and it included several recipes for soups and bisques.

A 1772 cookbook titled The Frugal Housewife, had an entire chapter around the entire subject of soups. In 1897, Doctor John T. Dorrance, a chemist with the Campbell Soup Company invented condensed soup, which has grown exponentially in popularity in the modern era. Condensing soup allows soup to be packaged into a smaller can and sold at a lower price than other canned soups. The soup is usually doubled in volume by adding a “can full” of water or milk (about 10 ounces).

Since the 1990s, the canned soup market has burgeoned with soups marketed as “ready-to-eat,” which require no additional liquid to prepare. Microwaveable bowls have expanded the ready-to-eat canned soup market even more, offering convenience (especially in workplaces) and are popular lunch items.

How to celebrate Soup Month

To celebrate, we could all make soup with our families at home and stay warm while we eat the soul-warming liquid that we all know and love. Here’s a recipe for Slow Cooker Chicken Taco Soup.

Ingredients

• 1 Chopped Onion
• 1 Can of Chili Beans
• 1 Can of Black Beans
• 1 Can of Whole Kernel Corn, Drained
• 1 Can of Tomato Sauce
• 1 can or bottle of beer.
• 2 cans of diced tomatoes with green chilis.
• 1 packet of taco seasoning
• 3 whole skinless, boneless chicken breasts
• 1 package of shredded cheddar cheese
• Sour Cream (optional)
• Crushed Tortilla Chips (Optional)

Directions

1. Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover, and cook for 5 hours.
2. Remove chicken breasts from the soup, and allow to cool long enough to be handled. Stir the shredded chicken back into the soup, and continue cooking for 2 hours. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.

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