Timeline of Safe Toys and Gifts Month 2021

Safe Toys and Gifts Month timeline

2012

Minnesota took a stand

Minnesota law states that all toy manufacturers provide a report of children’s products that contain chemicals like lead, formaldehyde, and cadmium.

2010

ER visits jumped

Hospital emergency rooms treated more than a quarter of a million people due to unsafe toys (72 percent were less than 15 years old).

2008

CPSIA was passed

The Consumer Product Safety Improvement Act imposed what are arguably the toughest toy-making standards in the world.

2007

Massive toy recall

Manufacturers recalled more than 19 million toys due to safety concerns like small magnets and lead paint.

1988

Lawn darts were banned

The Consumer Product Safety Commission took action after three children died while playing with them.

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It’s the holiday season, and that means toy-sharing and gift-giving are in full swing. But before you give that special child a new toy, it’s important to stop and consider: Is this toy safe and age-appropriate? Unfortunately, thousands of children are hurt or even killed each year due to an interaction with an unsafe or developmentally inappropriate toy. December is known as Safe Toys and Gifts Month in order to create a happy, healthy, and safe gift-giving experience for all involved.

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Timeline of National Sangria Day 2021

National Sangria Day timeline

1964

World's Fair

Spain's sponsored pavilion at the World's Fair in New York City featured sangria, marking the first official time Americans fell in love with the beverage. 

1700s

Someone spiked the punch

England and France made their own style of sangria using French grapes.

700s

Nobody expects the Moorish prohibition

Moors conquered the Spanish peninsula and prohibited alcohol, meaning the Spanish wine business, and sangria business, faltered. Sangrias and wine didn't return until the Moors' rule ended in 1492.

200BC

Through the grapevine

Ancient Romans planted multiple vineyards along the Iberian Peninsula.

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What is National Sangria Day?

 

Every year on December 20, we celebrate National Sangria Day! The Spanish have spiked the punch and we’re definitely here for it. Whether you prefer it red or white, a nice chilled Sangria is no doubt refreshing, and instantly transports you to the sandy beaches of Spain in the Summer.

 

History of National Sangria Day

 

Early Greeks and Romans used to mix their wine with sugar, spices, and whatever else was on hand. These drinks were called “hippocras” and were sometimes heated like mulled wine. Hippocras is the common precedent of both mulled wine and sangria. These were consumed regularly because water at the time was filled with bacteria and unsafe to drink. Adding a splash of alcohol made the water drinkable, and mixing it with watered down wine gave it flavor. 

 

Sangria is specifically based on the traditional red wine punch popular across Europe for hundreds of years. The punch base would be claret — a British term for Bordeaux wine from Bordeaux, France. This red wine is traditionally made from a blend of cabernet sauvignon, cabernet franc, and merlot. Brandy and fruit would also be added for extra flavor. In the 1700s and 1800s, “Claret Cup Punch” would be present at parties of all sizes. It’s even the drink of choice for Jane Austen heroines.

 

The Phoenicians and Romans planted miles of vineyards in Spain in 1,100 BC and 200 BC respectively. This prompted a very active wine shipping trade, with the wines of Spain quenching most of Rome’s thirst. Red grapes and fruits grew very well in Spain’s climate, and the locals began calling their wine punches Sangria, which means bloodletting in Spanish. In south Spain, the punch is often called zurra, and is created with peach or nectarine. The Spanish mostly base their sangria with red wines, but it can also be made with white wine, known as “sangria blanco.”

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Pear Month 2021

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Pears have been around for over 4000 years coming from the Caucasus and spread over from Asia and Europe to North America. Today, pears are considered a stable in any American supermarket, but in comparison to fruits like apples and oranges, pears can be difficult to incorporate into your daily meals. Pear Month is here to change that.

History of Pear Month

Pear Month, started by USA Pears and officially declared by the U.S. Department of Agriculture, is a month-long holiday dedicated to educating people about how to tell the ripeness of a pear and how to make the most out of eating pears. USA Pears created this holiday back in 2011 based off of a survey that stated that 84% of shoppers cannot tell when a pear is ripe when they are shopping in a grocery store. According to USA Pears, checking the ripeness of a pear can make all the difference because pears, when harvested, don’t come off the tree ripe but rather mature. The best way to check if a pear is ripe is the check the stem of the pear.

USA Pears chose the month because of the fact that most pears, specifically the 10 types of Northwest pears, get harvested during the month of December.  Pears also have high nutritional value, having more fiber than bananas, oranges, and strawberries. This fruit is also hypoallergenic, safe for people with allergies to eat, and has pectin which helps control high cholesterol. Pear Month encourages people to eat more pears and get more creative with pear recipes because of its texture and light flavor. As part of this celebration, USA Pears creates national tours and chef competitions to create the most out of using pears to help shine the light on how pears can improve overall health and being.

How to celebrate Pear Month

One of the best ways to celebrate Pear Month is to buy pears from your local grocery store or farm and start cooking with pears. There are multiple recipes online that you can look up and experiment with what pears can do to improve your food. Share this holiday on social media to let your friends know what day it is using the hashtag #pearmonth and talk about why you love pears so much.

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