Roast Suckling Pig Day 2021

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There are many ancient recipes for suckling pig from Roman and Chinese cuisine. Since the pig is one of the first animals domesticated by human beings for slaughter, many references to pigs are found in human culture. 

History of Roast Suckling Pig Day

Nobody knows who founded Roast Suckling Pig Day, but whoever they were, they chose a good meal to have a day for. For those of us who do not know what a suckling pig is, here is the basic definition for it; A suckling pig is a piglet fed on its mother’s milk. In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks. It is traditionally cooked whole, often roasted, in various cuisines.

It is usually prepared for special occasions and gatherings. The meat from suckling pig is pale and tender and the cooked skin is crisp and can be used for pork rinds The texture of the meat can be somewhat gelatinous due to the amount of collagen in a young pig. There are many ancient recipes for suckling pig from Roman and Chinese cuisine. Since the pig has been one of the first animals domesticated by humanity for slaughter, many references to pigs are found in human culture. The suckling pig, specifically, appears in early texts such as the sixth-century Salic law.

How to celebrate Roast Suckling Pig Day

To celebrate this day, all we really have to do is follow the recipe above, make the pig for the whole family and invite a few friends over as well, serve it up as soon as it is done and eat as a group. There isn’t a better way to celebrate this day than to have the meal it was named after, and since it is close to that time of year, why not have a bit of eggnog with the meal?

Here’s what Roast Suckling Pig consists of, along with a recipe.

• One (Twelve to Eighteen Pound) whole suckling pig
• Fifteen quarts of water
• Six and a half cups of kosher salt
• Four and a half cups of granulated sugar
• A half cup of vegetable oil, for basting

Here are the instructions on how to cook the Suckling Pig

• Rinse pig in cold water and set aside. Line a 32-gallon garbage bag with 2 more 32-gallon garbage bags. Place water, salt, and sugar in the tripled-up garbage bags and stir to dissolve, taking care not to puncture the bags. Place pig in the bags, remove excess air, and tie tightly. Place in a 15-quart container in the refrigerator and brine 12 to 24 hours, turning once.
• Heat the oven to 250°F and arrange a rack on the lowest level. Remove the pig from the brine and pat dry with paper towels; discard brine. Lay the pig on its side and stuff the interior with 15 to 20 large (20-inch-long) pieces of lightly crumpled aluminum foil until it’s filled out. (This will prevent caving during roasting.)
• Transfer the pig to a baking sheet fitted with a roasting rack. Arrange it stomach down with the back legs tucked underneath and pointing forward, and the front legs tucked underneath and toward its sides. (You may need to add more foil if it is not sitting properly.) Prop up the head with foil or a large ramekin to keep the back aligned. Cover tightly with aluminum foil and place in the oven.
• Roast the pig, rotating once, until it reaches 130°F, about 2 1/2 to 3 hours. Remove the foil, baste with oil, and increase the oven temp to 400°F.
• Roast, basting every 15 minutes with oil and rotating once more, until the internal temperature reaches 160°F, about 45 minutes to 1 hour more. (If the ears or snout become too brown, cover with foil.) Remove from the oven and let rest 20 minutes before carving.

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Food Service Safety Month 2021

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Food Service Safety Month is observed in December, and while it focuses on keeping food prepared in the service industry safe, it also serves to remind us at home to ensure we are doing the right things to make sure what we eat stays free of risks. And since this is the month where there’s a high amount of festive feasting, keeping food safe is more important than ever.

History of Food Service Safety Month

Companies that make meals for hungry customers are subject to some rigorous tests and trials to ensure that any dishes they create for sale are of an especially high hygiene standard. The food service industry is a huge business, with up to 77% of food service sales coming from fast food and full-service restaurants in 2010, worldwide. You will usually hear of food service businesses selling wholesale food to businesses as big as MacDonalds, but plenty of them create single ready meals direct for consumers too.

All eating establishments should have a hygiene certificate, and to must keep on top of making sure its levels of cleanliness stay nice and high. This counts in any food preparation area – from a little cafe down the road to any huge factory producing foodstuffs on a large scale. Every packaged meal you eat, every microwave meal, every tub of ice cream must have been made in an environment subject to the high food safety standards demanded by the food service industry – so you can enjoy your meal without fear of getting unwell.

After all food preparation is complete, surfaces should always be washed. Utensils should not be used for different items before being washed, and it is especially important that raw meat is not stored with cooked meat.

How to celebrate Food Safety Month

When preparing food, a large amount of considerations need to be made – and this month is the perfect opportunity to learn them, whether you prepare food inside the home or work making food in a restaurant or diner.

Foods such as chicken and fish often require being cooked to a certain temperature before they are able to be served. This prevents the risk of any bacteria surviving on the food that might make a person ill.

One of the most effective ways to keep food preparation safe is to wash your hands.  In fact, since that’s a great way to prevent illnesses like the common cold, why not pop a bottle of alcohol hand sanitizer in your bag this month so you get into the habit of cleaning up before grabbing a bite?

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Re-gifting Day 2021

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There are plenty of different holidays out in the world that we all know about, from Christmas to Saint Patrick’s Day. But there are some that we don’t know much about, or don’t know at all.

Re-gifting Day is one of those lesser known holidays, unless we work in an office. So, for those of us who don’t know what it is about, let’s dive right into the history of this holiday and see how it came to be!

History of Re-gifting Day

Re-gifting day was mostly seen as an office holiday before October 24th 2008, which was the day that the state of Colorado declared December 18th as “National Re-gifting Day”.

The origin of the holiday came from office workers who were given gifts that they didn’t really want but didn’t want to throw away, so they re-gifted their present to someone who would want it and make good use of it.

Re-gifting, for us that don’t know its meaning, is the act of taking a gift that has been received and giving it to somebody else, sometimes in the guise of a new gift. The term “Re-gifting” was popularized by an episode of Seinfeld, specifically the episode titled “The Label Maker” even though the practice of it pre-dates the term quite substantially.

Re-gifting can sometimes be seen as a cruel practice. Why? Because re-gifting a gift that was given to you can be seen as a blatant disregard from the compassion that someone has shown you by either purchasing or creating the gift for you in particular.

How to celebrate Re-gifting Day

To celebrate this day, all you have to do is give away a gift that you received and have not yet opened to someone else! For example, gifts that you may not want might be as follows: A coffee cup from an unsavory office co-worker, a television you already own, a bookshelf you do not have room for, or even a car that you cannot afford to keep.

Re-gifting Day is all about giving others gifts that you don’t have any use for, and making sure that almost anyone can have a good holiday spirit for the day.

Many people in the world do not have the luxuries that some of us do, say you receive a puffer coat but you already have one in your size, you can go find a homeless person or a person who cannot afford a puffer coat or winter jacket and re-gift it to them!

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