Statistics Monkey Day 2021

National Monkey Day Stats

2 main groups of monkey

Not all monkeys are considered to be a part of the same whole; they are often separated into two groups: Old World monkeys live in Africa and Asia, while New World monkeys live in South America.

120 grams 

The pygmy marmoset species is the smallest type of monkey; fully-grown adults weigh between only 120 and 140 grams. The are considered a New World monkey and are generally found throughout countries located in the Amazon basin.

262 species of monkey

There are 262 species of monkey in the world, half of which are currently engangered.

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What is Monkey Day?

December 14 is Monkey Day! We may look just a bit different from our primate pals, but we shouldn’t forget that we share a common ancestor with them in chimpanzees! Warm up those vocal cords and get ready to unleash your wildest calls and cries in observance of this holiday, which celebrates not just monkeys, but everything simian. 

History of Monkey Day

It’s a difficult task to pinpoint the exact moment that monkeys first emerged as a unique species within the animal kingdom, but it is believed that their appearance took place approximately 60 million years ago. This vast amount of time would pass, month by year by millenia, both creeping and speeding along, without the existence of a National Monkey Day! At long last, though, thanks to two pioneering college students, this would change in the year 2000. 

Casey Sorrow and Erik Millikin, both studying art at Michigan State University, are responsible for the creation of this simian-centric celebratory day. Sorrow (fittingly) would admit to the Detroit Metro Times that he experienced a form of malaise around the holiday season and felt compelled to find a way to combat these December blues. After jokingly jotting down “Monkey Day” in a friend’s calendar, Sorrow took the idea and ran with it: when December 14th rolled around, he and his art school friends dressed up as monkeys and ran amok, putting on their best monkey impressions.

They would go on to incorporate ideas related to their newly-formed holiday into their artwork and homemade comics. Publishing these pieces online allowed for the notion of a Monkey Day to spread, and now, decades on, the day is observed throughout the world in countries including Germany, India, and Thailand. 

What started out as a bit of fun has evolved into a full-blown operation. Monkey Day serves as an important anniversary each year for raising awareness of modern threats to monkeys, with entities such as National Geographic, the Smithsonian Institution, and Greenpeace promoting the day. Sorrow and Millikin have also been instrumental in utilizing monkey-themed art as vehicles to serve this end, as well. Their work has brought an entirely new understanding to the term “monkey business!”

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Food Service Safety Month 2021

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Food Service Safety Month is observed in December, and while it focuses on keeping food prepared in the service industry safe, it also serves to remind us at home to ensure we are doing the right things to make sure what we eat stays free of risks. And since this is the month where there’s a high amount of festive feasting, keeping food safe is more important than ever.

History of Food Service Safety Month

Companies that make meals for hungry customers are subject to some rigorous tests and trials to ensure that any dishes they create for sale are of an especially high hygiene standard. The food service industry is a huge business, with up to 77% of food service sales coming from fast food and full-service restaurants in 2010, worldwide. You will usually hear of food service businesses selling wholesale food to businesses as big as MacDonalds, but plenty of them create single ready meals direct for consumers too.

All eating establishments should have a hygiene certificate, and to must keep on top of making sure its levels of cleanliness stay nice and high. This counts in any food preparation area – from a little cafe down the road to any huge factory producing foodstuffs on a large scale. Every packaged meal you eat, every microwave meal, every tub of ice cream must have been made in an environment subject to the high food safety standards demanded by the food service industry – so you can enjoy your meal without fear of getting unwell.

After all food preparation is complete, surfaces should always be washed. Utensils should not be used for different items before being washed, and it is especially important that raw meat is not stored with cooked meat.

How to celebrate Food Safety Month

When preparing food, a large amount of considerations need to be made – and this month is the perfect opportunity to learn them, whether you prepare food inside the home or work making food in a restaurant or diner.

Foods such as chicken and fish often require being cooked to a certain temperature before they are able to be served. This prevents the risk of any bacteria surviving on the food that might make a person ill.

One of the most effective ways to keep food preparation safe is to wash your hands.  In fact, since that’s a great way to prevent illnesses like the common cold, why not pop a bottle of alcohol hand sanitizer in your bag this month so you get into the habit of cleaning up before grabbing a bite?

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Food Service Safety Month 2021

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Food Service Safety Month is observed in December, and while it focuses on keeping food prepared in the service industry safe, it also serves to remind us at home to ensure we are doing the right things to make sure what we eat stays free of risks. And since this is the month where there’s a high amount of festive feasting, keeping food safe is more important than ever.

History of Food Service Safety Month

Companies that make meals for hungry customers are subject to some rigorous tests and trials to ensure that any dishes they create for sale are of an especially high hygiene standard. The food service industry is a huge business, with up to 77% of food service sales coming from fast food and full-service restaurants in 2010, worldwide. You will usually hear of food service businesses selling wholesale food to businesses as big as MacDonalds, but plenty of them create single ready meals direct for consumers too.

All eating establishments should have a hygiene certificate, and to must keep on top of making sure its levels of cleanliness stay nice and high. This counts in any food preparation area – from a little cafe down the road to any huge factory producing foodstuffs on a large scale. Every packaged meal you eat, every microwave meal, every tub of ice cream must have been made in an environment subject to the high food safety standards demanded by the food service industry – so you can enjoy your meal without fear of getting unwell.

After all food preparation is complete, surfaces should always be washed. Utensils should not be used for different items before being washed, and it is especially important that raw meat is not stored with cooked meat.

How to celebrate Food Safety Month

When preparing food, a large amount of considerations need to be made – and this month is the perfect opportunity to learn them, whether you prepare food inside the home or work making food in a restaurant or diner.

Foods such as chicken and fish often require being cooked to a certain temperature before they are able to be served. This prevents the risk of any bacteria surviving on the food that might make a person ill.

One of the most effective ways to keep food preparation safe is to wash your hands.  In fact, since that’s a great way to prevent illnesses like the common cold, why not pop a bottle of alcohol hand sanitizer in your bag this month so you get into the habit of cleaning up before grabbing a bite?

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