Food Service Safety Month 2021

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Food Service Safety Month is observed in December, and while it focuses on keeping food prepared in the service industry safe, it also serves to remind us at home to ensure we are doing the right things to make sure what we eat stays free of risks. And since this is the month where there’s a high amount of festive feasting, keeping food safe is more important than ever.

History of Food Service Safety Month

Companies that make meals for hungry customers are subject to some rigorous tests and trials to ensure that any dishes they create for sale are of an especially high hygiene standard. The food service industry is a huge business, with up to 77% of food service sales coming from fast food and full-service restaurants in 2010, worldwide. You will usually hear of food service businesses selling wholesale food to businesses as big as MacDonalds, but plenty of them create single ready meals direct for consumers too.

All eating establishments should have a hygiene certificate, and to must keep on top of making sure its levels of cleanliness stay nice and high. This counts in any food preparation area – from a little cafe down the road to any huge factory producing foodstuffs on a large scale. Every packaged meal you eat, every microwave meal, every tub of ice cream must have been made in an environment subject to the high food safety standards demanded by the food service industry – so you can enjoy your meal without fear of getting unwell.

After all food preparation is complete, surfaces should always be washed. Utensils should not be used for different items before being washed, and it is especially important that raw meat is not stored with cooked meat.

How to celebrate Food Safety Month

When preparing food, a large amount of considerations need to be made – and this month is the perfect opportunity to learn them, whether you prepare food inside the home or work making food in a restaurant or diner.

Foods such as chicken and fish often require being cooked to a certain temperature before they are able to be served. This prevents the risk of any bacteria surviving on the food that might make a person ill.

One of the most effective ways to keep food preparation safe is to wash your hands.  In fact, since that’s a great way to prevent illnesses like the common cold, why not pop a bottle of alcohol hand sanitizer in your bag this month so you get into the habit of cleaning up before grabbing a bite?

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Listicles Universal Human Rights Month 2021

3 Humbling Facts About Universal Human Rights Month

1. 70th anniversary

   The Universal Declaration of Human Rights emphasizes human rights — regardless of gender, age, race, political affiliation, or sexual preference.

2. Multilingual

   The Universal Declaration of Human Rights has been translated into more than 500 languages — more than any other document in the world.

3. Causes for celebration

   Cultural events and exhibitions take place — all surrounding human rights issues.

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We have seen our share of cruelty and hate. We can do better. That’s why the world is observing Universal Human Rights Month during December. This month is a reminder that the United Nations General Assembly codified the basic human rights of every person. It’s also a time to reflect on the way we treat others, and to do what we can in the fight for equality.

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Pear Month 2021

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Pears have been around for over 4000 years coming from the Caucasus and spread over from Asia and Europe to North America. Today, pears are considered a stable in any American supermarket, but in comparison to fruits like apples and oranges, pears can be difficult to incorporate into your daily meals. Pear Month is here to change that.

History of Pear Month

Pear Month, started by USA Pears and officially declared by the U.S. Department of Agriculture, is a month-long holiday dedicated to educating people about how to tell the ripeness of a pear and how to make the most out of eating pears. USA Pears created this holiday back in 2011 based off of a survey that stated that 84% of shoppers cannot tell when a pear is ripe when they are shopping in a grocery store. According to USA Pears, checking the ripeness of a pear can make all the difference because pears, when harvested, don’t come off the tree ripe but rather mature. The best way to check if a pear is ripe is the check the stem of the pear.

USA Pears chose the month because of the fact that most pears, specifically the 10 types of Northwest pears, get harvested during the month of December.  Pears also have high nutritional value, having more fiber than bananas, oranges, and strawberries. This fruit is also hypoallergenic, safe for people with allergies to eat, and has pectin which helps control high cholesterol. Pear Month encourages people to eat more pears and get more creative with pear recipes because of its texture and light flavor. As part of this celebration, USA Pears creates national tours and chef competitions to create the most out of using pears to help shine the light on how pears can improve overall health and being.

How to celebrate Pear Month

One of the best ways to celebrate Pear Month is to buy pears from your local grocery store or farm and start cooking with pears. There are multiple recipes online that you can look up and experiment with what pears can do to improve your food. Share this holiday on social media to let your friends know what day it is using the hashtag #pearmonth and talk about why you love pears so much.

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