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Chủ Nhật, 28 tháng 11, 2021

Why Do We Celebrate National Fun with Fondue Month?

How to Observe National Fun with Fondue Month

  1. Get the right tools

    Most standard fondue pots are made of ceramic and cast iron, and a fondue set will include forks and its own burner.

  2. Have a party

    It's essential that you share the deliciousness with your friends. Have people bring sides or drinks while you whip up different versions of the main course.

  3. Explore the variations

    From brothy fondue chinoise to oily fondue bourguignonne and wine-flavored fondue vigneronne, it's easy to break away from just having cheese or chocolate.

Why National Fun with Fondue Month is Important

  1. It's cozy

    Dipping sauce kept warm throughout a blustery fall or winter evening is the definition of comfort.

  2. It's communal

    Imagine this: a delicious sauce in a single pot, lots of morsels to dip, and many forks. It's the perfect recipe for a get-together with a bunch of friends for great food and conversation.

  3. It's versatile

    In one night, you can move from a beer and cheese fondue to a Thai lemongrass fondue. Then, transition to a roasted garlic broth fondue with chicken or pork — and finish it off with a chocolate, caramel, butterscotch, or s'mores fondue. Expand your dipping imagination!

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Fondue is one of the tastiest, coziest, and most social meals you can put together, so it makes sense to celebrate this truly wonderful dish in the blustery month of November. Can’t make it out to the famed restaurant La Buvette des Bains in Geneva to try the truly authentic version of fondue? Not to worry. With the right cooking equipment, fondue is easy enough to make and share with your favorite people during National Fondue Lovers Month. Oh, and no double-dipping!

 

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Thứ Bảy, 27 tháng 11, 2021

Timeline of National Fun with Fondue Month 2021

National Fun with Fondue Month timeline

Mid 1960s

Hello...chocolate!

Swiss restaurateur Konrad Egli invented chocolate fondue at his Chalet Suisse restaurant in New York as part of a promotion for Toblerone.

1964

Fondue at the Fair

Fondue was promoted to Americans inside the Swiss Pavilion's Alpine restaurant at the New York World's Fair.

1930

Switzerland stakes a claim

The Swiss Cheese Union declared that fondue is the Swiss national dish.

1699

Want wine with that?

The earliest known recipe for cheese fondue appeared in a cookbook published in Zurich under the name "Käss mit Wein zu kochen" — "to cook cheese with wine." It calls for grated or cut-up cheese to be melted with wine, and for bread to be dipped in it.

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Fondue is one of the tastiest, coziest, and most social meals you can put together, so it makes sense to celebrate this truly wonderful dish in the blustery month of November. Can’t make it out to the famed restaurant La Buvette des Bains in Geneva to try the truly authentic version of fondue? Not to worry. With the right cooking equipment, fondue is easy enough to make and share with your favorite people during National Fondue Lovers Month. Oh, and no double-dipping!

 

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Thứ Sáu, 26 tháng 11, 2021

Timeline of National Home Care and Hospice Month 2021

National Home Care and Hospice Month timeline

2012

Hospice Online Video Series Reaches Over 1 Million

1.5 million people tuned in to the informational video series “The Basics of Hospice,” created by the Hospice Action Network’s digital Legislative Action Center.

1999

Stamp to Commemorate

The US Postal Service introduces a commemorative stamp to honor hospice workers.

1982

Congress Passes Medicare Hospice Benefit

Congress’ Tax Equity and Fiscal Responsibility Act of 1982 included a provision for a Medicare hospice benefit.

1969

“On Death and Dying”

Dr. Elisabeth Kubler-Ross’ groundbreaking book, On Death and Dying, outlined the 5 stages that terminally ill patients will progress through, and included over 500 patient interviews. She would go on to argue before the Senate for the terminally ill to be able to decide about staying at home and end-of-life care.

1967

The First UK Hospice Center

After studying the positive effects of hospice care on terminally ill patients, Dr. Cicely Saunders established the first hospice center in the UK.

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National Home Care and Hospice Month in November is when we honor all professionals who work in the broad field of home care and hospice work – this includes physicians, nurses, aides, social workers, physical therapists, and so much more. There are four types of hospice care: routine home care, continuous home care, general inpatient care, and respite care. Each requires a different skillset and comes with its own emotional and physical demands. The professionals who perform these services often receive very little pay, yet are committed to helping patients live and pass away with dignity. This month is for them.

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