National Chili Month History

History of National Chili Month

From cowboys to Girl Scouts, everyone who goes on camping trips has experienced the culinary delight that is chili con carne, also known simply as chili. Named for the spicy peppers that are its key ingredient, this simple, hearty, and delicious Southwestern staple has achieved cult status in the United States.

First prepared somewhere in Southern Texas or Northern Mexico, chili started out as a simple preparation of meat and spices. Working-class women stewed beef pieces, chilis, and other vegetables and spices to make a hearty dish that would feed a whole family.

In San Antonio, women known as “chili queens” made and sold chili by the bowlful in the city’s markets. Soon “chili parlors” began popping up, and the practice spread throughout Texas and other states, with each chili parlor claiming its own special, secret recipe. In the days before widespread home refrigeration you could purchase “brick chili,” a dehydrated version of the stew that kept longer and could be cooked with some water.

In 1893, the San Antonio chili stand became an exhibit at the Columbian Exposition in Chicago, showcasing the humble “bowl o’ red” to the nation and popularizing chili across the Midwest.

At its core, chili is just a seasoned stew of beef and chili peppers, topped with cheese and onions. But don’t be fooled — this deceptively simple dish sparks heated debates over what ingredients truly belong there. The only ingredients people can agree on are chilis and beef — the rest is up for debate. Even though beans seem like a natural addition, some chili connoisseurs swear beans have no place there at all.

Today, chili remains a popular part of American cuisine and a ubiquitous camping food. You can find dozens of varieties including beef, bean-less, vegetarian, and turkey to suit your tastes.

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When the weather cools down and the campfire gets going, there’s no better comfort food than chili to warm your soul and make it a perfect night. Every October, when autumn starts to chill our bones, break out the bread bowls and warm up with National Chili Month. Though its origins are murky, one thing we know is that chili doesn’t come from Mexico. Wherever it was created, this warm and filling Southwestern staple has become a beloved American dish and cultural touchstone, with festivals and cook-offs dedicated to the many varieties of chili.

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Pizza Month 2021

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Truer words have, perhaps, never been spoken. Pizza is a wonderful thing, and there’s really no such thing as bad pizza, even the worst pizza is still pretty good. Pizza has been around for an incredibly long time, the word itself going back as far as 997 AD in southern Italy.

Pizza Month gives you an entire month to celebrate this amazing food, and more than ample time to try it in all its variations and permutations.

History of Pizza Month

The History of Pizza Month is, in part, the history of Pizza. Pizza Month was originally created by Gerry Durnell in October 1984, publisher of Pizza Today, a magazine dedicated to this delicious pie! The Pizza was likely derived from Focaccia bread, a roman flatbread commonly served with toppings. From that time moving forward there have been developments that slowly led to the wonderful comfort food we all know and love as pizza.

Now, this doesn’t mean that it was a straight line, mind you, not at all. Some say that Roman soldiers created the first pizza when they added cheese and olive oil to Matzah bread. But one thing is known for certain, pizza as we know it today came into being as a result of the discovery of the tomato in the Americas, and its return to Europe in the 16th century.

So where did the pizza begin? The pizza as a flatbread with a tomato sauce started in Naples, and quickly became popular. Until the 1830’s it was almost exclusively sold from open-air stands and out of pizza bakeries, a tradition which is largely followed even today.

One other fun piece of trivia is the source of the ‘marinara’ sauce that is the traditional tomato sauce. Have you ever wondered why it’s called marinara? Because it was created by “La Marinara” the mariner’s wife, to serve to her seafaring husband upon return from fishing the Bay of Naples.

How to celebrate Pizza Month

If we have to encourage you to go out and eat all the pizza you can get your hands on this month, we’re not entirely certain that Pizza Month is for you. Who needs encouragement to celebrate this month? Well, if you’re wanting to truly honor the pizza, then it’s time to try some new toppings on your pizza and experience the full range of what the pizza can be! Go out, try something new, and enjoy pizza!

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Adopt a Shelter Dog Month History

History of Adopt a Shelter Dog Month

No one knows the exact number of dogs that find safe harbor and temporary housing in community animal shelters each year. But these shelters are the last hope for an estimated 3.3 – 4.5 million misunderstood, unwanted, abused, or neglected dogs in need of a fresh start with a compassionate human friend. 

But lost, abandoned or unwanted dogs have not always had shelters where caring humans provide help and hope. As we celebrate Adopt a Shelter Dog Month, we would be remiss to not recognize the founder of America’s first animal shelter, Mrs. Caroline Earl White. Mrs. White and a group of 30 female animal rights activists formed the “Women’s Humane Society” in 1869 in Philadelphia, Pennsylvania. The Society’s initial mission focused on advocating for the humane treatment of carriage horses on city streets. Horses were considered beasts of burden for industrial purposes at the time, and carriage horses were often seen being treated harshly on city streets, frequently denied access to clean water and medical care.

After success in advocating for more humane treatment of horses, the women turned their attention later that year to smaller domestic animals when they opened a shelter where lost dogs could be found and reclaimed by their owners or placed in new homes. As their commitment to cause continued, the Women’s Humane Society began the first formal educational program about the humane treatment of animals. In 1909 they raised enough money to open and support a dispensary where owners could bring their dogs and other small animals for medical attention.

The determination and commitment to animal rights by Mrs. White and her band of animal activists paved the way for dogs to be treated humanely some 50 years before these women could even vote. Their original shelter, which opened as “The Women’s Branch of the Pennsylvania Society for the Prevention of Cruelty to Animals,” is still in operation today as the “Women’s Animal Center” in Bensalem, a suburb of Philadelphia.

Today there are approximately 5,000 community animal shelters nationwide and perhaps as many as 10,000 when including rescue groups and animal sanctuaries in the count. Knowing there are so many places of refuge for unwanted dogs gives us hope that every dog in every shelter will be adopted into a loving permanent home during Adopt a Shelter Dog Month

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October is the month every year when we turn our hearts toward the hopeful dogs waiting to find forever homes during Adopt a Shelter Dog Month. The American Society for the Prevention of Cruelty to Animals (ASPCA) sponsors and promotes Adopt a Shelter Dog Month every October, while the American Humane Society has celebrated a month-long October campaign encouraging the adoption of shelter dogs in 1981. Community shelters make it a priority to match each dog with a compatible owner and environment to support the dog’s best second chance at a loving and stable forever home. 

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