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Thứ Bảy, 9 tháng 10, 2021

Listicles National Dental Hygiene Month 2021

​4 Steps For Proper Brushing Technique

  1. ​Get the right angle

    For the most effective brushing, tilt the brush at a 45-degree angle. ​

  2. ​Get the motion down

    Gently move the toothbrush back and forth. Be careful not to be too rough!​

  3. ​Cover all surfaces

    Get inside, outside, top, bottom, and everywhere in between.​

  4. ​Don't forget the tongue

    Loads of bacteria lives on your tongue so make sure you remember to brush that. Bonus points for fresher breath, too. ​

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Everyone loves a clean mouth, right? And we think keeping that mouth of yours clean on the regular is worth celebrating. In fact, we think it’s worth celebrating not just for a day, but for an entire month; hence, the recognition of the month of October as National Dental Hygiene Month. This month is dedicated to promoting healthy mouths all across the country, and celebrating the hard work your favorite dental hygienist does to keep your pearly whites squeaky clean.

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Thứ Sáu, 8 tháng 10, 2021

Why Do We Celebrate National Pierogi Day?

National Pierogi Day Activities

  1. Visit your local Polish restaurant

    Every neighborhood Polish restaurant has pierogi on its menu, and we guarantee they’ll have a few different varieties. Maybe it’s time to branch out and try a dessert pierogi!

  2. Make your own pierogi

    Pick your favorite recipe online and go for it! Stuff them with whatever you like — cheese, sausage, potato, or all three. There’s no right way to pierogi—and no wrong way either.

  3. Throw a Polish-themed potluck

    Challenge your guests to make their best pierogi. It’s a great way to get more familiar with Polish cuisine, and the best part is you get to taste them all! Go crazy—you have our permission.

Why We Love National Pierogi Day

  1. They’re stuffed

    You can put anything you want in these Eastern European dumplings—from spinach to ground beef. And that means textures and flavors are combined in every bite to create a delicious combination.

  2. You can have them as a dessert too

    Can you name any other food that’s an appetizer, side dish, and dessert? No, you can’t, and that’s why we love pierogies. The dessert variety (they’re filled with fruit) can be enjoyed topped with applesauce, maple syrup, chocolate sauce and/or whipped cream.

  3. They're comfort food

    After a long, hard day, nothing makes us feel better than a savory, rich meal. While pierogies are small, they’re the best comfort food because they’re fried and stuffed with whatever your heart desires. All hail the pierogi!

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Each year, we set aside October 8 to celebrate everyone’s favorite flavorful Polish dumplings. Pierogis were traditionally considered a peasant food, but they eventually gained popularity and spread throughout all social classes—including nobles in Europe.We can see why—they’re made of unleavened dough, boiled, and then baked and fried with butter. Then, they’re stuffed with the most delicious of fillings: potato and cheese, potato and onion, cabbage, mushrooms and spinach… the list goes on! And if that isn’t decadent enough, Pierogi are often served with melted butter, sour cream, fried bacon crumbles, sautéed mushrooms and onions and/or green onion. If you’re pining for pierogi, come on and celebrate with us!

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Listicles American Cheese Month 2021

5 Not-So-Cheesy American Cheese Facts

  1. The legalities of cheese

    By law, American cheese is supposed to be made with at least two types of cheese. And it's color, yellow or white, depends on the types of cheese and milk products that are used to make it. Go figure!

  2. Want embalmed cheese with that?

    Yikes! Many cheese critics wanted American cheese to be called embalmed cheese because sodium phosphate, an emulsifying agent, used in it was also used to preserve corpses. Today sodium phosphate is a commonly used emulsifying agent.

  3. Originally it was sold in tins

    Originally American cheese was sold in the form of blocks packed in tins by Kraft.

  4. Don't call it "cheese," please

    According to federal laws, it can never be sold as 'cheese' — but as 'processed cheese' — as it isn't made in the traditional way.

  5. How much cheese is in cheese?

    Kraft American cheese slices have 51% cheese but that's not standard. How much cheese does your cheese have? Always read the ingredient list!

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American cheese. It’s a slice of American life. Sure, it’s not your fancy cheesemonger’s cheese. But when you need cheese to melt to that perfectly gooey texture, you’ll ask all the fancy shmancy cheese to step aside. Only American cheese will do. It won’t overpower any dish with its complex taste — but it can enhance the natural flavors.

How does it do that, you ask? With humility! American cheese has a way of losing itself in the dish while adding texture. So, let’s celebrate our humble hero during American cheese Month in October. Be proud of your cheese!

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