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Thứ Sáu, 8 tháng 10, 2021

Why Do We Celebrate National Pierogi Day?

National Pierogi Day Activities

  1. Visit your local Polish restaurant

    Every neighborhood Polish restaurant has pierogi on its menu, and we guarantee they’ll have a few different varieties. Maybe it’s time to branch out and try a dessert pierogi!

  2. Make your own pierogi

    Pick your favorite recipe online and go for it! Stuff them with whatever you like — cheese, sausage, potato, or all three. There’s no right way to pierogi—and no wrong way either.

  3. Throw a Polish-themed potluck

    Challenge your guests to make their best pierogi. It’s a great way to get more familiar with Polish cuisine, and the best part is you get to taste them all! Go crazy—you have our permission.

Why We Love National Pierogi Day

  1. They’re stuffed

    You can put anything you want in these Eastern European dumplings—from spinach to ground beef. And that means textures and flavors are combined in every bite to create a delicious combination.

  2. You can have them as a dessert too

    Can you name any other food that’s an appetizer, side dish, and dessert? No, you can’t, and that’s why we love pierogies. The dessert variety (they’re filled with fruit) can be enjoyed topped with applesauce, maple syrup, chocolate sauce and/or whipped cream.

  3. They're comfort food

    After a long, hard day, nothing makes us feel better than a savory, rich meal. While pierogies are small, they’re the best comfort food because they’re fried and stuffed with whatever your heart desires. All hail the pierogi!

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Each year, we set aside October 8 to celebrate everyone’s favorite flavorful Polish dumplings. Pierogis were traditionally considered a peasant food, but they eventually gained popularity and spread throughout all social classes—including nobles in Europe.We can see why—they’re made of unleavened dough, boiled, and then baked and fried with butter. Then, they’re stuffed with the most delicious of fillings: potato and cheese, potato and onion, cabbage, mushrooms and spinach… the list goes on! And if that isn’t decadent enough, Pierogi are often served with melted butter, sour cream, fried bacon crumbles, sautéed mushrooms and onions and/or green onion. If you’re pining for pierogi, come on and celebrate with us!

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Listicles American Cheese Month 2021

5 Not-So-Cheesy American Cheese Facts

  1. The legalities of cheese

    By law, American cheese is supposed to be made with at least two types of cheese. And it's color, yellow or white, depends on the types of cheese and milk products that are used to make it. Go figure!

  2. Want embalmed cheese with that?

    Yikes! Many cheese critics wanted American cheese to be called embalmed cheese because sodium phosphate, an emulsifying agent, used in it was also used to preserve corpses. Today sodium phosphate is a commonly used emulsifying agent.

  3. Originally it was sold in tins

    Originally American cheese was sold in the form of blocks packed in tins by Kraft.

  4. Don't call it "cheese," please

    According to federal laws, it can never be sold as 'cheese' — but as 'processed cheese' — as it isn't made in the traditional way.

  5. How much cheese is in cheese?

    Kraft American cheese slices have 51% cheese but that's not standard. How much cheese does your cheese have? Always read the ingredient list!

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American cheese. It’s a slice of American life. Sure, it’s not your fancy cheesemonger’s cheese. But when you need cheese to melt to that perfectly gooey texture, you’ll ask all the fancy shmancy cheese to step aside. Only American cheese will do. It won’t overpower any dish with its complex taste — but it can enhance the natural flavors.

How does it do that, you ask? With humility! American cheese has a way of losing itself in the dish while adding texture. So, let’s celebrate our humble hero during American cheese Month in October. Be proud of your cheese!

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Listicles Eat Better, Eat Together Month 2021

5 Weird Foods We Dare You To Try

  1. Fungus-Ridden Corncob (Mexico)

    A corncob covered in blue-black spores is a culinary specialty in Mexico. Yup, Mexicans devour the fungus. It apparently has a wood flavor.

  2. Fermented Horse's Milk (Mongolia)

    Mongolians ferment a hare's milk till it's fizzy, slightly sour, and sort of alcoholic. It is the Mongolians' idea of beer and by no stretch an unusual offering in the rugged country.

  3. Century Egg (China)

    Eggs are covered in clay, salt, and ash and allowed for ferment for about two to three months. At the end of this (inexplicable) exercise, the egg yolk turns green, smells of sulphur, and, apparently, is a delicacy.

  4. Sperm Sacs of Fish (Japan)

    The Japanese boil sperm sacs of cod or angler fish and enjoy them as a delicacy. The sacs look like miniature brains and are supposed to have a sweet taste to them.

  5. Larvae of Ant (Mexico)

    A venomous ant species lays its eggs in the agave plants in Mexico. The Mexicans harvest the larvae and use them as a filling for their tacos. They supposedly have a nutty flavor.

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Eating with your family and friends on a regular basis has been associated with improved social skills, better eating habits, and fewer behavioral problems in teenagers. It is also helpful for reducing stress in adults. Every year, October serves as Eat Better, Eat Together Month. While the history of the day is unknown, it is meant to promote better eating habits, and encourage us to share more meals together.

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