National Barbecue Month timeline
- 1900s
United States embraced barbecuing
Barbecues become one of the main forms of public celebration — especially on July 4.
- 1756
The true meaning
Samuel Johnson's 1756 dictionary gave the following definition: "Barbecue — a hog dressed whole."
- 1526
"Barbecue" in print
Gonzalo Fernández De Oviedo y Valdés, a Spanish explorer, was the first to use the word "barbecoa" in print in Spain.
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If you can’t stand the heat, then heck, just embrace it. This May, celebrate National Barbecue Month in style and enjoy the culinary art that embraces the spirit of friends, family, and fun in the sun. With techniques including smoking, roasting, baking, braising and grilling, barbecuing offers endless possibilities to fire up your favorite dish and satisfy all as you kick off summer. Note: No one is really sure when barbecuing was first invented. It has evolved over time to become the more social event now common, however its origins are unknown.
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