National Sauce Month timeline
- 1970s
McDonald's introduces a “Special Sauce”
In fact, it's a simple concoction of mayonnaise, mustard, garlic, and onion.
- 1910
Mayonnaise is invented
By 1912, Nina Hellman, the inventor, is raking in the moolah.
- 1651
Sauce Robert is invented
Similar in flavor to Espagnole, this was a popular sauce in the 17th century.
- 200 A.D.
Sauces are invented
Romans used sauces, possibly, to mask stale food.
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From the creamy mayonnaise to the spicy Tabasco, there’s a sauce for almost every kind of palette. Though they’re an integral part of cuisines around the world today, they were originally invented to mask the freshness of food. Given their importance, it doesn’t come as a surprise that a whole month is dedicated to celebrate sauces. So get saucy with us this March for National Sauce Month!
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