Canned Food Month timeline
- 1940
And a Drink, Please
The first sodas were canned in 1940 - it’s not just food anymore!
- 1904
New Process Patented
The Max Ams Machine Company of New York invented the double-seam process that we use in the modern age to can foods.
- 1873
The Can Boom
Led by the companies Campbell, Heinz, and Borden, US exports of canned goods exploded following the depression.
- 1810
Tin on the Scene
Tin was introduced as an alternate canning material in 1810 by Peter Durand, a British merchant.
- 1809
Canning is Born
French confectioner Nicholas Appert developed a method of keeping food preserved, using glass jars and cork tops. He earned a 12,000-franc prize from the French government for winning the invention contest.
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There’s plenty of myths surrounding canned goods, and so to help debunk them The Canned Food Information Council declared February to be National Canned Food Month. That’s right, a whole month dedicated to canned food, your kitchen life just got a whole lot easier. This modern form of food preservation began in the early 1800s and remains a popular way to donate extra food to those in need, save money in your own household, and keep cooking time down with pre-made favorites.
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